Navigated to CULINARY ARTS MANAGEMENT: CERTIFICATE [CAREER PROGRAM].
CULINARY ARTS MANAGEMENT: CERTIFICATE [CAREER PROGRAM]
Academic Plan Code: FCS 0180
Classification of Instructional Programs (CIP): 12.0503
*Financial Aid Eligible Program*
Total Credit Hours: 28
PROGRAM COURSES | titles | Credit Hours |
|---|---|---|
BUS 120 or APPROVED MATHEMATICS * | BUSINESS OR MATHEMATICS | 3 |
CA 150 | PROFESSIONAL COOKING | 3 |
CA 151 | ADVANCED SANITATION AND SAFETY | 3 |
CA 153 | BAKING | 3 |
CA 155 | MEAT, POULTRY AND FISH | 3 |
CA 213 | BEVERAGE MANAGEMENT | 3 |
CA 214 | FRONT OF THE HOUSE | 2 |
CA 215 | CULINARY NUTRITION | 2 |
CA 253 | ADVANCED BAKING | 3 |
COMM 110 | INTRODUCTION TO COMMUNICATION: PRESENTATION AND THEORY | 3 |
* Math 110 or higher
Recommended Course Sequence
SEMESTER | COURSES |
|---|---|
Previous Semester (for pre-program courses) | CA 151 |
1st Semester | BUS 120 or Mathematics; COMM 110; CA 150; CA 155 |
2nd Semester | CA 153; CA 213; CA 214; CA 215; CA 253 |
Department Contact Information
Business, Legal, and Information Systems
East Peoria Campus, Technology Center, Room 205
(309) 694-5558